Questions and Answers about Panera Bread Working Environment

Here's what people have asked and answered about working for and interviewing at Panera Bread.

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Morning staff hates night staff with a passion and openly talks bad about them. The managers with talk badly about employees openly in feont of them. Managers do hardly anything when employees are being singled out for bullying. It is the most toxic work environment I've ever been in.


Stressed if one particular manager is working


I am ashamed to work there because I have a degree and I should at least have somewhere with insurance and yet I’m over here in an oversize apron getting yelled at because someone didn’t know there would be cheese in their salad.


They want to provide warmth towards the customers, but that isn't particularly felt towards the employees. They pay little for a very demanding, and high-stress environment.


Usually slow in the morning. We pick up business around 8am-9am. The drop back off after breakfast ends. 12pm-1pm is our busiest times at our store. Then we are slow again until around 6-7pm. It's an easy job once you get to know everything about the job.


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